Almond Meringue Cookies
Recipe: #16241
December 06, 2014
Categories: Desserts, Cookies, Dropped, Almond, 5 Ingredients Or Less, Baby Shower, Christmas, Passover, Oven Bake Gluten-Free, Kosher, Low Cholesterol, Low Fat, Non-Dairy, Vegetarian, more
"For Cris"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (93 g)
- Calories 413.1
- Total Fat - 21 g
- Saturated Fat - 2 g
- Cholesterol - 0 mg
- Sodium - 7 mg
- Total Carbohydrate - 52.9 g
- Dietary Fiber - 3.6 g
- Sugars - 44.2 g
- Protein - 6.8 g
- Calcium - 130.4 mg
- Iron - 1.2 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees.
Step 2
Add parchment paper to cookie sheet.
Step 3
Mix the egg whites with the sugar and vanilla until well blended. Add the sliced almonds and mix well.
Step 4
Drop by spoonful onto the cookie sheet.
Step 5
Bake until golden and set, about 10 minutes.
Tips
No special items needed.
1 Reviews
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