Alma's Macaroni Salad
Recipe: #21015
September 20, 2015
Categories: Salads, Copycat or Clone Recipes, Brunch July 4th, Labor Day, Picnic, Potluck, Non-Dairy, Vegetarian, more
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Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (125.9 g)
- Calories 369
- Total Fat - 9.3 g
- Saturated Fat - 1.4 g
- Cholesterol - 5.1 mg
- Sodium - 976.2 mg
- Total Carbohydrate - 63.5 g
- Dietary Fiber - 6.8 g
- Sugars - 1.3 g
- Protein - 12.9 g
- Calcium - 43.8 mg
- Iron - 3.2 mg
- Vitamin C - 7.2 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Cook macaroni in boiling salted water until tender, about 8 minutes.
Step 2
Drain and rinse with cold water.
Step 3
Drain again.
Step 4
Place macaroni in bowl and set aside to cool.
Step 5
Add vegetable oil to macaroni and toss.
Step 6
Add the rest of the ingredients and mix well.
Step 7
Chill and serve.
Tips
No special items needed.
2 Reviews
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