All Gone Onion Burgers

Way too salty with the bouillon, soup mix and extra salt added!

Grill time here in Saskatchewan, awhile back having fresh hamburger looked for a change of pace burger pattie recipe. It is said I have a good eye for recipes, the hamburgers are as good as I thought they would be seeing to a five star that is so repeatable.

I cut down the recipe to half making 4 large hamburgers. The flavors from the ingredients in the recipe really shone through, and tasted extra special off the grill. My family loved them! I will be making these often.

Yes! There is a lovely aroma when you are cooking the burgers. I grilled them on a cusinart Griddler (the hardwood coals would have added even more flavour but I don't BBQ). I cut the recipe back to One 5 ounce burger and Two 4 ounce burgers. The texture is easy to work with. I added a smear of horseradish to the finished burgers and served them with carmelized onions on top along side some fried mushrooms and Actifry mini potatoes right from the garden. Thanks Shadows. It was a lovely Saturday night burger 24 June 2017I have made these before and enjoyed them just as much this time. I topped them with carmelizd onions, fine chopped coldslaw,aged White Cheddar & Tomato slices.

Five stars all around, flr flavor, moistness and texture. Beer.. who would have thought to add to burgers? I think I may try adding in more beer next time, anyway thanks, we all enjoyed your burgers Shadows1

Yes these are good! The addition of lemon pepper, beer and dry onion soup really kicks these burgers up a notch, lucky my husband is a beer drinker he downed the remainder of the bottle :) I used fresh garlic and more cayenne, this is a great burger recipe, thanks!