Name: All Day Rebel Venison Stew Crockpot
Yield: 8 servings
Ingredients: 3 pounds venison roast; 1 cup onions,chopped; 4 carrots,sliced; 2 pounds potatoes,peeled,chopped; 1 clove garlic,smashed; 1 can (15 ounces)tomatoes; 1 can (15 ounces) tomato sauce; 1 teaspoons black pepper,coarsely ground; 1 teaspoons salt; 1/2 teaspoon dried thyme; 1 bay leaf; 1 cup red wine; 1 can (15 ounces) beef broth; 1 tablespoons soy sauce; 2 tablespoons peanut butter