All Corn Muffins Native American
Recipe: #41705
October 04, 2023
Categories: Breads, Eggs, Native American, Southern, Quick Breads Milk, more
"From Plains Georgia. A native American way of cooking. These are NOT going to be fluffy."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (62.8 g)
- Calories 81
- Total Fat - 3.6 g
- Saturated Fat - 1.5 g
- Cholesterol - 79 mg
- Sodium - 298.3 mg
- Total Carbohydrate - 8.6 g
- Dietary Fiber - 0.7 g
- Sugars - 0.6 g
- Protein - 3.7 g
- Calcium - 81.1 mg
- Iron - 0.8 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 475 degrees F.
Step 2
Pam spray muffin tins.
Step 3
Add cornmeal, butter and salt to boiling water.
Step 4
Whisk.
Step 5
Let cool.
Step 6
Add rest of ingredients.
Step 7
Whisk.
Step 8
Pour into muffin tins and bake 12 minutes until done. They said well browned, you do you.
Tips
No special items needed.
0 Reviews
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