Algerian Green Beans With Almonds
Recipe: #14967
October 22, 2014
Categories: Side Dishes, Beans, Middle Eastern, Christmas, Passover, Sunday Dinner, Thanksgiving, Gluten-Free, Kosher, Low Cholesterol No Eggs, Non-Dairy, Vegan, Vegetarian, Green Beans, Vegetarian Dinner, Vegan Dinner, more
"Can use frozen or canned for time and just add sauce. fresh of course is better"
Original is 4 servings
Ingredients
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- SAUCE
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Nutritional
- Serving Size: 1 (364.2 g)
- Calories 141.3
- Total Fat - 11.7 g
- Saturated Fat - 1.6 g
- Cholesterol - 0 mg
- Sodium - 17.8 mg
- Total Carbohydrate - 8.9 g
- Dietary Fiber - 3.5 g
- Sugars - 3.8 g
- Protein - 2.7 g
- Calcium - 59.8 mg
- Iron - 1.6 mg
- Vitamin C - 14.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Simmer beans in water until just tender, about 30 minutes. Drain in Arab countries, I have read that they like their beans well done, cook them to your taste.
Step 2
Place, oil, garlic, cumin, paprika, and cloves in a saucepan. Cook for a couple of minutes, stirring constantly.
Step 3
Add almonds to coat.
Step 4
Pour oil mixture over green beans.
Step 5
Toss gently until beans are coated.
Tips
No special items needed.
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