Al Capone Dogs
Recipe: #31956
May 06, 2019
Categories: Pork Sausage, Fathers Day, Game/Sports Day, July 4th, Labor Day, Picnic, more
"Very Tasty dog that I will make again. I have taken some liberties with the original recipe. It was from Palatable Pastimes. They cooked the sausages in broth & red wine. I simply fried them with garlic & red pepper flakes."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (321 g)
- Calories 683.6
- Total Fat - 16.3 g
- Saturated Fat - 5.6 g
- Cholesterol - 12.8 mg
- Sodium - 1282.1 mg
- Total Carbohydrate - 114.8 g
- Dietary Fiber - 7.3 g
- Sugars - 15.3 g
- Protein - 19.2 g
- Calcium - 189.8 mg
- Iron - 6.5 mg
- Vitamin C - 19.4 mg
- Thiamin - 1 mg
Step by Step Method
Step 1
Prepare the toppings and set aside
Step 2
Fry the sausages with the garlic & pepper flakes
Step 3
Split the sausages down the centre
Step 4
Serve the sausages on a bun and add all the toppings
Tips
No special items needed.
2 Reviews
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