Air Fryer Rosemary Lemon Red Potatoes
Recipe: #43508
August 28, 2024
Categories: Side Dishes, Lemon, Potatoes, Sunday Dinner, Vegan, Vegetarian, Herbs, Air Fryer, Air Fryer Potato, more
"There's some good flavors in these potatoes."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (155.6 g)
- Calories 108.1
- Total Fat - 3.6 g
- Saturated Fat - 0.5 g
- Cholesterol - 0 mg
- Sodium - 158.7 mg
- Total Carbohydrate - 17.5 g
- Dietary Fiber - 3.2 g
- Sugars - 0.9 g
- Protein - 3.3 g
- Calcium - 45.2 mg
- Iron - 3.9 mg
- Vitamin C - 29.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat air fryer to 400-degrees F.
Step 2
Drizzle the potatoes with oil. Distribute with remaining ingredients (rosemary - pepper); toss gently to coat.
Step 3
Place on ungreased tray in air-fryer basket. Cook until the potatoes are golden brown and tender, 10 - 12 minutes, turning once (if required, it all depends on the air -fryer). Sprinkle with lemon peel, additional salt and pepper, if needed and an additional squeeze of lemon juice, if you'd like. Sprinkle with parsley (optional).
Tips
No special items needed.
2 Reviews
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