Air Fryer Poutine
"This basic, quick and easy, poutine recipe is always a hit with kids and adults alike. I use fresh cheese curds as they work best in this dish, but cubes of mozzarella work well if you do not have access to them."
Original is 2-4 servings
Ingredients
Nutritional
- Serving Size: 1 (311.8 g)
- Calories 326.9
- Total Fat - 10.9 g
- Saturated Fat - 6.7 g
- Cholesterol - 32.2 mg
- Sodium - 613.2 mg
- Total Carbohydrate - 38.5 g
- Dietary Fiber - 5.6 g
- Sugars - 3.1 g
- Protein - 19.5 g
- Calcium - 533.4 mg
- Iron - 1.3 mg
- Vitamin C - 20.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat the air fryer to 400 degrees Fahrenheit.
Step 2
Place the frozen potatoes in the air fryer and cook for 18 to 20 minutes, at the French fry setting, until browned and crispy.
Step 3
Toss in the cheese curds and cook for another minute or until melted.
Step 4
In the meantime, heat the gravy making sure it is nice and hot, using a microwave or stove-top.
Step 5
Ladle the poutine into serving dishes and drizzle with gravy.
Step 6
Season with salt and pepper to taste and drizzle with ketchup if using.
Step 7
Enjoy!
Tips
No special items needed.
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