Ahi Tuna Burgers
"This is I believe an old Tyler Florence recipe. It's so old, I can't find it listed in his recipes. I have modified it from the original too. I just love the delicate flavor. You can add hot sauce, however, I think the taste would be altered too much. Try it both ways. I grind up the tuna in my food processor. (Make sure you clean it right away as the tuna becomes like glue)."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (162.6 g)
- Calories 364.1
- Total Fat - 23 g
- Saturated Fat - 3.6 g
- Cholesterol - 19.6 mg
- Sodium - 719.5 mg
- Total Carbohydrate - 14.5 g
- Dietary Fiber - 0 g
- Sugars - 0 g
- Protein - 24.5 g
- Calcium - 27.1 mg
- Iron - 1.6 mg
- Vitamin C - 3.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Put tuna, scallions, shallot, garlic, Worcestershire sauce, and 2 tablespoons olive oil in a bowl and knead together.
Step 2
Divide tuna into burger portions.
Step 3
Pour the remaining 2 tablespoons of olive oil into a wide heavy bottomed saute, skillet or grill pan over medium heat.
Step 4
Cook the burgers for 2-minutes on each side for rare or longer for desired doneness.
Step 5
Serve each burger on a bun with your favorite condiments. Enjoy
Tips
No special items needed.
6 Reviews
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