1956 Chinese Casserole Dish (American)
Recipe: #30061
July 29, 2018
Categories: Casseroles, Ground Beef, Rice, White Rice No Eggs, Beef Dinner, Ground Beef Dinner, more
"A mid-50's American interpretation of a Chinese Casserole dish."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (482.6 g)
- Calories 1060
- Total Fat - 49.9 g
- Saturated Fat - 14.2 g
- Cholesterol - 169.4 mg
- Sodium - 1778.2 mg
- Total Carbohydrate - 98.8 g
- Dietary Fiber - 3.7 g
- Sugars - 13.4 g
- Protein - 52.4 g
- Calcium - 79.1 mg
- Iron - 9.7 mg
- Vitamin C - 3.3 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Brown hamburger and onions in pot. Drain.
Step 2
In 9 x 13 pan mix all ingredients except noodles.
Step 3
Cover with foil, cook at 325 degree oven for 1 hour.
Step 4
After one hour remove foil and top with chow mein noodles.
Step 5
Continue to bake for another 1/2 hour uncovered.
Tips
No special items needed.
1 Reviews
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