1936 Tuna Fish Pie
"Has cheese biscuit pinwheels on top."
Original is 8 servings
Ingredients
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- Cheese Roll Topping
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- Filling
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Nutritional
- Serving Size: 1 (197.2 g)
- Calories 400
- Total Fat - 24.7 g
- Saturated Fat - 11.8 g
- Cholesterol - 59.3 mg
- Sodium - 861.3 mg
- Total Carbohydrate - 26.7 g
- Dietary Fiber - 3.6 g
- Sugars - 5.1 g
- Protein - 19.9 g
- Calcium - 440.5 mg
- Iron - 1.7 mg
- Vitamin C - 9.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 425 degrees .
Step 2
Put butter in skillet.
Step 3
Add onion and bell pepper and simmer on low until browned.
Step 4
Meanwhile (I might make this first) sift dry ingredients together for biscuits.
Step 5
Cut in shortening.
Step 6
Add milk.
Step 7
Roll out to 8" x 12"
Step 8
Sprinkle on cheese, then pimientos.
Step 9
Roll like a jelly roll.
Step 10
Meanwhile back to the sauce.
Step 11
Add flour and seasonings.
Step 12
Add tuna, milk and lemon juice.
Step 13
When thickened, pour into pie plate or casserole.
Step 14
Top with the rolls you've cut.
Step 15
Bake 30 minutes until browned.
Tips
No special items needed.
1 Reviews
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