Turmeric Mushroom Jasmine Rice -Rice Cooker
"This tasty side rice recipe is one we enjoy often."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (236.8 g)
- Calories 289.6
- Total Fat - 7.4 g
- Saturated Fat - 4.5 g
- Cholesterol - 31.9 mg
- Sodium - 653.4 mg
- Total Carbohydrate - 51.3 g
- Dietary Fiber - 2.9 g
- Sugars - 2.6 g
- Protein - 3.3 g
- Calcium - 53.2 mg
- Iron - 0.6 mg
- Vitamin C - 7.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Melt butter in a skillet over medium high heat and add onions and mushrooms; cook until onions are translucent.
Step 2
Transfer mushrooms and onions into a rice cooker and add remaining ingredients; stir, turn rice cooker on and let it run its course.
Step 3
Fluff the rice and serve.
Tips
No special items needed.