10+ Recipes for your 4th of July Celebration
Exploding with flavor, these recipes are sure to blow up your taste buds! Find...
Recipe: #20299
July 23, 2015
Categories: Salads, Fruit Salad, Vegetable Salad, Strawberry, Spinach, Brunch, July 4th, Labor Day, Gluten-Free, Heart Healthy, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, more
"Recipe source: Weight Watchers Under 20 Cookbook. 2 points plus/serving. 1 serving is 1 1/2 cups which is a decent amount!"
Chop 6 strawberries. Using a blender puree the chopped strawberries and next 5 ingredients (- salt).
Quarter remaining 6 strawberries and transfer to a large salad bowl; add spinach and almonds. Drizzle with dressing and toss.