Skinny Strawberry Honey Oatmeal Muffins
Recipe: #11496
December 13, 2013
Categories: Breakfast, Oats, Brunch, Picnic, Valentine's Day, Oven Bake, Diabetic, Gluten-Free, Heart Healthy, Low Calorie, Low Fat, Low Glycemic, Low Sodium, Kid's Lunches, more
"These muffins are delicious and the best part is that they are only about 100 calories each! You can add other fresh fruits to them such as raspberries, blueberries, blackberries, apple, peaches etc. to change it up. Delicious way to eat healthy and fit into your favorite jeans! From Whole Foods New Body Blog."
Ingredients
Nutritional
- Serving Size: 1 (75.1 g)
- Calories 123.6
- Total Fat - 2.5 g
- Saturated Fat - 0.7 g
- Cholesterol - 31.5 mg
- Sodium - 34.2 mg
- Total Carbohydrate - 22.5 g
- Dietary Fiber - 2 g
- Sugars - 7 g
- Protein - 4.1 g
- Calcium - 37.2 mg
- Iron - 1.1 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine all the ingredients in a large bowl. Fold in the strawberries last.
Step 2
Divide into 14 muffin tins that have been sprayed with non-stick cooking spray. (Don't use baking cups, they stick really bad to the paper)
Step 3
Bake at 350 degrees, for 25-30 minutes.
Tips
No special items needed.