Sausages With Onion & Mustard Gravy
"From Super Food Ideas July '17. Made this as one serve and thoroughly enjoyed though served it with peas and corn instead of just peas and I had mislabeled the sausages as beef but they were spicy lamb but still very nice."
Ingredients
Nutritional
- Serving Size: 1 (378 g)
- Calories 530.6
- Total Fat - 39.7 g
- Saturated Fat - 20.3 g
- Cholesterol - 324.3 mg
- Sodium - 845.3 mg
- Total Carbohydrate - 14.8 g
- Dietary Fiber - 1.7 g
- Sugars - 6.7 g
- Protein - 26.4 g
- Calcium - 763.1 mg
- Iron - 9.4 mg
- Vitamin C - 7.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 100C/80C fan forced.
Step 2
Heat a large frying pan over medium heat and add sausages and cook, turning occasionally, for 8 minutes or until browned all over and cooked through and then transfer to a baking tray and place in the oven to keep warm.
Step 3
Return pan to medium-low heat and melt butter and then add onion and garlic and cook, stirring occasionally, for 15 minutes or until onion is soft.
Step 4
Add sugar and vinegar and cook, stirring, for 2 minutes or until well combined and caramelised.
Step 5
Stir in flour and add wine and bring to the boil and then add stock and bring to the boil and cook, stirring, for 2 to 3 minutes or until sauce thickens and then add wholegrain and Dijon mustard and stir to combined and then remove from heat.
Step 6
Spoon mashed potato among serving plates and top with sausages and pour over onion gravy and serve with peas.
Tips
No special items needed.