Linda's Fresh Fruit & Yummy Dip Party Pleaser
Recipe: #1371
October 25, 2011
Categories: Desserts, Cantaloupe, Pineapple, Strawberry, Appetizers, Baby Shower Christmas, Fathers Day, July 4th, Labor Day, Mothers Day, New Years, Gluten-Free, No Eggs, Vegetarian, Pudding Mix, more
"This is the best dip I have ever tried for a fresh fruit dip. It goes great with strawberries, pineapple and melons. I look forward to trying it with chocolate pudding instead of the vanilla, as I know it will be great with strawberries and pineapple. I might try some grapes next time I make it!"
Ingredients
Nutritional
- Serving Size: 1 (92.3 g)
- Calories 76
- Total Fat - 3.4 g
- Saturated Fat - 2 g
- Cholesterol - 8 mg
- Sodium - 22.7 mg
- Total Carbohydrate - 9 g
- Dietary Fiber - 0.9 g
- Sugars - 6.3 g
- Protein - 2.1 g
- Calcium - 38 mg
- Iron - 0.1 mg
- Vitamin C - 15.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Spoon out the sour cream into a large bowl.
Step 2
Add pudding mixes, and mix together well. If sour cream is really thick add milk or cream to thin out just a little. (This is a rather thick dip that you spread on to your fruit,), so don't thin it out too much. Spoon into a serving dish and refrigerate until ready to serve.
Step 3
Hull the strawberries, slice the outer skin on your pineapple, and peel the skin of your cantaloupe. Cut up the fruit according to directions above. Store in a serving dish, and keep chilled in the refrigerator until ready to serve.
Tips
No special items needed.