Guy Phillips' Spaghetti Pie
Recipe: #29283
April 01, 2018
Categories: Ground Beef, Pork Sausage, Brunch, Game/Sports Day, Oven Bake, Canned Tomatoes, Beef Dinner, Ground Beef Dinner, more
"I picked up a fundraiser book from local dog rescue, Stray Rescue, at a nearby Goodwill. Local radio personality Guy Phillips' Spaghetti Pie recipe was included. Looks good though I will leave out the green pepper (or sub mushrooms) and swap out the canned tomatoes for tomato sauce...just personal preference. The recipe is unchanged other than me re-ordering the ingredients and cleaning up the instructions."
Ingredients
Nutritional
- Serving Size: 1 (264.9 g)
- Calories 456.5
- Total Fat - 22.9 g
- Saturated Fat - 9.9 g
- Cholesterol - 161.6 mg
- Sodium - 379.4 mg
- Total Carbohydrate - 28.1 g
- Dietary Fiber - 1.2 g
- Sugars - 4.3 g
- Protein - 35.2 g
- Calcium - 213.5 mg
- Iron - 4 mg
- Vitamin C - 15 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees.
Step 2
Cook spaghetti via package directions and drain (makes 3 cups).
Step 3
While spaghetti is cooking, cook ground beef or pork with onion and green pepper in a skill until veggies are tender and meat is brown. Drain excess fat. Stir in undrained tomatoes, tomato paste, sugar, oregano and garlic salt. Heat through.
Step 4
Stir butter into hot spaghetti. Then stir in Parmesan cheese and beaten eggs.
Step 5
Form spaghetti into a crust for a 10 inch pie plate. Spread cottage cheese on top of spaghetti crust.
Step 6
Pour meat mixture over spaghetti topped with cottage cheese. Bake uncovered for 20 minutes. Sprinkle mozzarella on top and bake 5 minutes more or until cheese melts. Remove from oven and let cool for 10-15 minutes before serving.
Tips
- Pie plate
- Skillet
- Stovetop pot
- Strainer