Baked Acorn Squash
Recipe: #26884
July 29, 2017
Categories: Side Dishes, Squash, Oven Bake, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy, Vegetarian Dinner, more
"So yummy! We make his every time we can get acorn squash."
Ingredients
Nutritional
- Serving Size: 1 (88.3 g)
- Calories 113
- Total Fat - 7.8 g
- Saturated Fat - 4.9 g
- Cholesterol - 20.4 mg
- Sodium - 70.7 mg
- Total Carbohydrate - 11.4 g
- Dietary Fiber - 1.7 g
- Sugars - 3.8 g
- Protein - 0.9 g
- Calcium - 43 mg
- Iron - 0.6 mg
- Vitamin C - 15.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
Grease a baking sheet and a baking dish.
Step 3
Halve the squash lengthwise and clean.
Step 4
Transfer the squash, cut side down, to the baking sheet, and bake the squash until it is tender, about 45 minutes.
Step 5
Don't turn off the oven.
Step 6
While the squash cooks, melt the butter, and stir in the remaining ingredients.
Step 7
Keep the mixture warm until it is needed.
Step 8
Arrange the squash, cut sides up, in the baking dish.
Step 9
Spoon the butter and seasonings equally over the sections.
Step 10
Bake the squash another 15 minutes, until it is very soft.
Step 11
Serve the squash hot.
Tips
No special items needed.