Apple Blackberry Crumble
Recipe: #10074
July 12, 2013
Categories: Desserts, Snacks, Apple, Blackberry, British, Pacific Northwest, Pacific Rim, Baby Shower, Brunch, Fathers Day, Game/Sports Day, Mothers Day, Picnic, Potluck, Romantic Dinner, Sunday Dinner, Oven Bake, Toaster Oven, No Eggs, Vegetarian, Kid's Lunches, Cobblers/Tarts, Vegetarian Dinner, more
"Crunchy goodness! with the great flavour of blackberries and apples, lovely sweet combination!"
Ingredients
- FILLING
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- TOPPING
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Nutritional
- Serving Size: 1 (420.3 g)
- Calories 683
- Total Fat - 25.5 g
- Saturated Fat - 15 g
- Cholesterol - 61 mg
- Sodium - 258.4 mg
- Total Carbohydrate - 115.6 g
- Dietary Fiber - 10.6 g
- Sugars - 69.4 g
- Protein - 8.7 g
- Calcium - 58.1 mg
- Iron - 4 mg
- Vitamin C - 92.1 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Preheat the oven to 400F degrees.
Step 2
Peel, core and chop the apples into small chunks. Cut the lemons in half and squeeze the juice over the apple and mix well. This not only adds flavour but prevents the freshly peeled apples from discolouring.
Step 3
Layer the apples, blackberries, and sugar in a large pie dish (a lasagne dish is ideal).
Step 4
Place the flour in a large bowl and with a pastry cutter, cut the butter in until it resembles breadcrumbs - leave a few lumps of butter so that the topping is not too fine. Add the muesli or oat/seed/nut mixture and the sugar and mix through.
Step 5
Use a spoon to sprinkle the crumble topping evenly over the fruit. Bake for 45 minutes or until the fruit is cooked and bubbling juices seep through the topping.
Step 6
Cool for a few minutes and then serve with fresh cream or icecream.
Tips
No special items needed.