15+ Mouthwatering St. Patrick's Day Appies for your Big Party Tray!

St. Patrick's Day is a time to celebrate Irish culture and traditions, and what better way to do that than with delicious food? If you're hosting a party, having a big tray of appetizers is a must. And with these mouthwatering appies, your guests are sure to be impressed.

Mini Reubens

These bite-sized snacks are a classic Irish dish and perfect for the occasion. Made with corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing on Irish rye bread, these mini Reubens are sure to be a crowd-pleaser.

Smoked Salmon

This delicious appetizer is perfect for any party. Serve it with crackers or bread, and add a side of cream cheese, capers, and red onions for a tasty treat.

Biscuit Sliders

These tiny biscuits are filled with ham, cheese, and mustard, and they're a great addition to your party tray.

Marinated Olives

Olives are a great addition to any party tray, and they're easy to make. Mix together some green and black olives with garlic, lemon zest, and herbs, and let them sit for a few hours. Your guests will love the tangy, flavorful olives.

Mussels Vinaigrette

Mussels are a classic Irish seafood, and this recipe is a great way to serve them as an appetizer. Cook them in white wine and serve them with a tangy vinaigrette made with mustard, shallots, and vinegar.

Baked Beet Chips

These baked beet chips are a healthy and delicious addition to any party tray. Simply slice some beets thinly, toss them with olive oil, and bake them until crispy. Serve them with a side of hummus or tzatziki for dipping.

Pastrami Sliders

These mini pastrami sandwiches are a great addition to any party. Serve them warm with a side of mustard or Thousand Island dressing, and your guests will love them.

Salmon Tartare

This delicious appetizer is perfect for any occasion. Mix together diced salmon with capers, onions, and herbs, and serve it with crackers or toast points.

Deviled Eggs

Deviled eggs are a classic appetizer, and they're always a crowd-pleaser. Mix together egg yolks with mayo, mustard, and a splash of pickle juice, and pipe the mixture back into the egg whites. Garnish with paprika or chives for a festive touch.

Sausage Rolls

Sausage rolls are a great addition to any party tray, and they're easy to make. Simply wrap sausage in puff pastry and bake until golden brown. Serve them with a side of mustard or ketchup for dipping.

Cheese Logs

Cheese logs are a classic party appetizer, and they're perfect for any celebration. Mix together cream cheese, cheddar cheese, and herbs, and roll the mixture into a log. Serve it with crackers or sliced veggies for dipping.

With these mouthwatering appies, your big party tray is sure to be a hit. So get cooking, and enjoy the festivities!

Traditional Irish Recipes

For more, here are over 30 great Irish Recipes, to keep you cooking and feeding you recipe ideas.

recipe by: Sue

Hot Pastrami Sliders (For the Crock Pot)

Easy pastrami seasoned up in your crockpot. Make a pot full for game day and let the guys fix their own sandwiches. Of course, big guys may need bigger rolls. But for appetizers, the slider size works great.

recipe by: Dissie

Stuffed Cucumbers

You can stuff cucumbers with just about anything and its delicious! In this recipe I use http://www.recipezazz.com/recipe/deviled-ham my deviled ham recipe to stuff them with. Of course you can use whatever you like, this is more of a method for stuffed cucumbers.

recipe by: KathyD

Baked Beet Chips

Something different and fun to make. I found the beet chips didn't stay crisp overnight, so they are best made and eaten the same day.

recipe by: Derf

Mussels Vinaigrette

Lovely appetizer! These mussels are heavenly! Do lots, they will go quickly.

recipe by: QueenBea

Marinated Feta and Olives

I have a few marinated olive and Feta recipes I like and this is one of them. This is a quick one that doesn’t require as much marinating time. Make sure you rub the dried oregano between your fingers when adding to the recipe to release the flavours.

recipe by: TeresaS

Biscuit Sliders

Who doesn't love a slider. This one is spicy and full of yummy flavors!

recipe by: Bergy

Smoked Salmon And Watercress or Arugula Wraps

This is an easy impressive looking recipe. Tasty too! I have trouble finding watercress so then I use Arugula. It is good but not as flavourful as the cress. The original recipe was from Chatelaine Magazine. I finally found some watercress and I like it better than the arugula. It is peppier

recipe by: Galley_Wench

Mini-Reuben Appetizers

These are great little appetizers and so easy to make. Prepare in advance and pop in the oven just before serving.

recipe by: Bergy

Salmon Tartare

This is a lovely appetizer and so easy to make. The bread can be the small slices of perty rye or the pumpernickle. This recipe is tarditional Danish served in our home many times when I was a younster. I don't roll the balls in the chopped parsley I just drizzle some on each ball,

recipe by: QueenBea

Salmon and Cream Cheese Roulades

These are a tasty treat. They go over well at pot-lucks and get togethers. They are a nice appetizer served over your favourite crackers. They also make for a nice lunch item .

recipe by: Bobbie

Pickled Eggs

Pickled eggs . . . . either you love em' or you hate em'!!!! I always know when I prepare a jar full they are mine, ALL mine. Hubby wouldn't dare touch them. My grandmother taught me to make these, and I also watched my Mom make them. Prep time does not include the time it takes to boil the eggs.

recipe by: Gerry

Sugar and Spice Sweet Pickle

A special recipe from a friend's collection, one that tastes as good as it looks! It's a tried and true recipe that never fails to please. Amazing how a recipe that is so easy to make could taste so good! I don't process mine - make as we have been making them in our area for generations. Processing does change the texture. If you have safety concerns please check the...

recipe by: QueenBea

Dill Pickle Deviled Eggs

These tasty deviled eggs are very addicting, you can't have just one.

recipe by: Derf

Deviled Ham - all purpose spread

All purpose deviled ham spread - great for sandwiches, wraps or appetizers on crackers or fill deviled eggs - many uses and quite delicious with a little zip. Great use of left over cooked ham.

recipe by: lisaclm82

Sausage Rolls

These are always a big hit at parties. I don't know the exact yield for this so I'm just estimating

recipe by: Derf

Roast Beef Horseradish Spirals

Very attractive looking appy! and good too. Had some ladies over for a "crafty evening", making little Christmas thingies, the spirals went over big, and the ladies took the recipe, from "Women's world".

recipe by: Dissie

Cheese Logs

These are a Christmas tradition in my family. We make them every year for eating and giving as gifts. Don't be put off by the chili powder, it really is a lovely taste.

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