Seasoning for Ground Pork (Italian-Style Sausage)
Created by KittenCal on June 19, 2013
- Servings: 10
- Prep Time: 2h
- Cook Time: 12m
- Recipe #9885
Ingredients
- 2 pounds ground pork
- 1 teaspoon black pepper
- 2 teaspoons dried parsley
- 1 1/2 teaspoons dried Italian seasoning
- 1 to 3 teaspoon garlic powder (you can use 2 tablespoons fresh garlic in place of the powder -- the more garlic flavor, the better!)
- 1/8 teaspoon dried red pepper flakes (or more to suit heat level)
- 3/4 teaspoon crushed anise seed ( can use crushed dried fennel seeds)
- 1/2 teaspoon paprika
- 1 to 3 teaspoon minced dried onion
- 2 teaspoons salt (I use seasoned salt)
How to Make
-
Step 1: In a bowl mix ground pork with all remaining ingredients (refrigerate a few hours or overnight to blend flavors.
-
Step 2: In a skillet brown meat for about 10-12 minutes or until the pork is well browned.
-
Step 3: Use in recipes that require Italian sausages removed from casings.
Nutritional Facts
- Serving Size: 1 (92.8 g)
- Calories 113
- Total Fat - 3.7 g
- Saturated Fat - 1.2 g
- Cholesterol - 53.3 mg
- Sodium - 526.7 mg
- Total Carbohydrate - 0.9 g
- Dietary Fiber - 0.2 g
- Sugars - 0 g
- Protein - 19.3 g
- Calcium - 20.6 mg
- Iron - 1.1 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.4 mg