Morels, Asparagus, and Smoked Ham Pizza

How to Make

• Step 1: Pizza Crust ... Whatever crust you decide to use - prepare it by lightly brushing with olive oil. Now, I prefer to cook on a pizza stone; but, use a sheet pan, or whatever method you like. Don't forget - if using a pizza stone, make sure to preheat it. Also, if making your own crust, I actually prefer a free form style; it fits the earthy rustic toppings.

• Step 2: Toppings ... Melt the butter and red pepper flakes on medium heat in a saute pan. Add the shallots, mushrooms, sherry or white wine, and cook 4 minutes until tender; then, add the asparagus and thyme, and cook another 2 minutes.

• Step 3: Note on Morels: This recipe uses fresh Morels, which are available in the spring. Many online stores carry them, from March through July. Dried can be substituted, but would need to be re-hydrated. Then cooked according to the directions for the pizza topping. Dried are equally as good, but will have a little different flavor in the end.

• Step 4: Pizza ... Top the pizza crust with the morels and asparagus mix, cheese, and ham. Note: For the ham, I simply pick up a few slices from my local deli. And, you can really use any ham you like - a good smoked ham is my favorite; but, prosciutto is also very nice.

• Step 5: Bake ... Make sure to bake according to your pizza crust instructions. I usually have my oven at 450-475 when I use my pizza stone, and the pizzas take 10-15 minutes. Obviously this will depend on the type of crust you are using.

• Step 6: Serve and ENJOY! ... Cut into slices and enjoy. Finish with some micro greens on top, and a drizzle of olive oil - optional, but really good!