Catalina Cranberry Chicken
Created by Sue on April 26, 2013
- Servings: 5
- Prep Time: 10m
- Cook Time: 1h
- Recipe #9266
Ingredients
- 4 pounds bone-in chicken pieces (breast halves and/or thighs)
- 1 can (16 ounces) cranberry sauce (whole berry cranberry sauce)
- 8 ounces prepared salad dressing (catalina salad dressing or russian salad dressing)
- 1 envelope dry onion soup mix
How to Make
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Step 1: Preheat oven to 350°F.
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Step 2: Put chicken in 2 (13x9-inch) baking dishes.
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Step 3: Stir together the remaining ingredients; pour over chicken.
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Step 4: Bake 50 min. or until chicken is done (165°F).
Nutritional Facts
- Serving Size: 1 (647.8 g)
- Calories 921
- Total Fat - 23.9 g
- Saturated Fat - 7.3 g
- Cholesterol - 429.6 mg
- Sodium - 1130.4 mg
- Total Carbohydrate - 82.3 g
- Dietary Fiber - 0.7 g
- Sugars - 49.3 g
- Protein - 90.9 g
- Calcium - 133.2 mg
- Iron - 4.1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.5 mg