Sweet and Sour Sauce (For Dipping Egg Rolls and More)
Created by Sue on April 15, 2013
- Servings: 6
- Prep Time: 5m
- Cook Time: 10m
- Recipe #9025
Ingredients
- 1/2 cup pineapple preserves
- 2 tablespoons vinegar
- 2 tablespoons pineapple juice
- 2 teaspoons soy sauce
- 2 teaspoons ketchup
- 1 1/2 teaspoons cornstarch
- 1/2 teaspoon mild paprika
How to Make
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Step 1: Place pineapple preserves in a small saucepan.
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Step 2: Whisk together the remaining ingredients and stir in .
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Step 3: Heat over low heat, stirring, until preserves melt and mixture thickens slightly and is well blended.
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Step 4: Remove from heat and cool before using.
Nutritional Facts
- Serving Size: 1 (35.2 g)
- Calories 49.4
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 130.1 mg
- Total Carbohydrate - 15.9 g
- Dietary Fiber - 0.6 g
- Sugars - 8.9 g
- Protein - 0.3 g
- Calcium - 3.5 mg
- Iron - 0.2 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg