Catalina Salad Dressing
Created by QueenBea on October 5, 2011
- Servings: 30
- Prep Time: 10m
- Cook Time: 0m
- Recipe #7738
Ingredients
- 1 can (10 ounce) condensed tomato soup
- 1/2 cup oil (vegetable oil)
- 1/2 cup granulated sugar
- 3/4 cup vinegar
- 1 tablespoon salt
- 1/2 tablespoon celery seed
- 1/2 tablespoon garlic powder
- 1/2 tablespoon paprika
- 1/2 tablespoon dry mustard
How to Make
-
Step 1: Combine all ingredients and shake well.
-
Step 2: Store in airtight container and refrigerate.
-
Step 3: Serve over salad greens or lettuce.
Nutritional Facts
- Serving Size: 1 (23.7 g)
- Calories 49.6
- Total Fat - 3.8 g
- Saturated Fat - 0.5 g
- Cholesterol - 0 mg
- Sodium - 238.9 mg
- Total Carbohydrate - 3.9 g
- Dietary Fiber - 0.2 g
- Sugars - 3.6 g
- Protein - 0.1 g
- Calcium - 2.1 mg
- Iron - 0.1 mg
- Vitamin C - 1.3 mg
- Thiamin - 0 mg