Turkey Soup With Spinach & Tortellini
Created by QueenBea on January 10, 2013
- Servings: 5
- Prep Time: 10m
- Cook Time: 30m
- Recipe #7650
Ingredients
- 6 cups turkey stock
- 2 cups chopped spinach
- 1 cup cheese tortellini (cooked)
- 4 1/2 ounces cooked turkey (1 cup chopped)
- 1 small yellow onion (thinly sliced)
- 2 garlic cloves, pressed
- 1/2 cup diced carrot
- 1 tablespoon olive oil
- Parmesan cheese (to drizzle over soup)
How to Make
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Step 1: Bring the oil to medium-high heat in a Dutch oven or heavy bottomed pot.
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Step 2: Add the onion and carrot and cook until onions are translucent; add garlic and cook an additional minute.
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Step 3: Add the stock and bring to a simmer; cook until carrot is just tender.
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Step 4: Add the turkey, tortellini and spinach and cook until spinach is wilted and tortellini is warmed through.
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Step 5: Season with salt and pepper and ladle the soup into bowls.
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Step 6: Sprinkle parmesan cheese over soup and serve.
Nutritional Facts
- Serving Size: 1 (463.1 g)
- Calories 253.4
- Total Fat - 14.8 g
- Saturated Fat - 5.4 g
- Cholesterol - 37.9 mg
- Sodium - 1004.7 mg
- Total Carbohydrate - 8.3 g
- Dietary Fiber - 1.2 g
- Sugars - 1.7 g
- Protein - 21.9 g
- Calcium - 303 mg
- Iron - 1.2 mg
- Vitamin C - 7.3 mg
- Thiamin - 0.2 mg