Arvillas Divinity Fudge
Created by muffinlady on June 28, 2012
- Servings: 15
- Prep Time: 60m
- Cook Time: 60m
- Recipe #7486
Ingredients
- 1 cup white syrup
- 1 cup water
- 5 cups sugar
- 2 egg whites
- 3/4 teaspoon salt
- 1 to 2 teaspoons vanilla
- 2 cups nuts
How to Make
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Step 1: Grease sides of candy pan.
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Step 2: Put syrup, sugar and water in kettle. Cover an boil 5 minutes with lid on. Take lid off Boil to firm ball - 250 take off fire. Let tand 5 minutes.
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Step 3: Beat egg whites to soft peak. Add salt
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Step 4: Pour syrup in steady steam beating all the time into egg whites. Beat by had vigerously
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Step 5: Add vanilla and nuts and drop by spoonful onto wax paper.
Nutritional Facts
- Serving Size: 1 (121.5 g)
- Calories 435
- Total Fat - 10 g
- Saturated Fat - 1.7 g
- Cholesterol - 0 mg
- Sodium - 67.7 mg
- Total Carbohydrate - 84 g
- Dietary Fiber - 1.8 g
- Sugars - 77.5 g
- Protein - 4 g
- Calcium - 32.3 mg
- Iron - 1.1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg