Linda's Seafood Pasta Salad
Created by LindasBusyKitchen on August 14, 2012
- Servings: 5
- Prep Time: 30m
- Cook Time: 12-15m
- Recipe #6200
Ingredients
- 8 ounces dry pasta (shell pasta)
- 1 1/2 teaspoons lemon juice
- 1/2 cup finely chopped celery
- 2 tablespoons minced onions
- 6 ounces shrimp (fresh baby shrimp, cooked and peeled)
- 8 ounces crabmeat (fresh, chopped)
- 1/2 cup mayonnaise
- 1 to 2 teaspoons Old Bay Seasoning, to taste
- 1/2 cup peas (frozen, thawed)
- 1 tablespoon parsley
- Salt and pepper, to taste
How to Make
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Step 1: Cook pasta according to package directions. Drain, and rinse in cold water. Immediately toss pasta with lemon juice.
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Step 2: Mix in the remaining ingredients.
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Step 3: Chill for several hours.
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Step 4: Serve on a bed a lettuce.
Nutritional Facts
- Serving Size: 1 (167.5 g)
- Calories 330.5
- Total Fat - 7.3 g
- Saturated Fat - 1.1 g
- Cholesterol - 61.1 mg
- Sodium - 496.8 mg
- Total Carbohydrate - 56.4 g
- Dietary Fiber - 7.6 g
- Sugars - 2.8 g
- Protein - 11.5 g
- Calcium - 45.2 mg
- Iron - 1.2 mg
- Vitamin C - 10.1 mg
- Thiamin - 0.2 mg