Microwave Bread Pudding
Created by lazyDaisy on March 30, 2012
- Servings: 4
- Prep Time: 5m
- Cook Time: 10m
- Recipe #5082
Ingredients
- 6 ounces bread (6 slices white torn into small pieces)
- 2 cup milk
- 1 1/2 tablespoons butter
- 2 large eggs (beaten)
- 1 cup granulated sugar (if you like sweeter add more sugar)
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/2 cup raisins
How to Make
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Step 1: Place bread in a greased medium microwave-safe dish.
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Step 2: In a 4-cup microwave-safe cup heat milk and butter on high power 3 minutes. Stir small amount of hot milk into beaten eggs. Return eggs to milk. Add sugar, salt, cinnamon, vanilla; mix until sugar is completely dissolved. Add in the raisins. Pour mixture over bread pieces.
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Step 3: Cook on high 7 minutes. Cook 2 minutes longer if center is not firm.
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Step 4: Drizzle with caramel sauce.
Nutritional Facts
- Serving Size: 1 (270.2 g)
- Calories 524.5
- Total Fat - 12.5 g
- Saturated Fat - 6.2 g
- Cholesterol - 129.1 mg
- Sodium - 560.9 mg
- Total Carbohydrate - 93.5 g
- Dietary Fiber - 2.1 g
- Sugars - 70.5 g
- Protein - 12 g
- Calcium - 281.3 mg
- Iron - 2.5 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.3 mg