Hot Pastrami Sandwich
Created by AcadiaTwo on March 27, 2012
- Servings: 4
- Prep Time: 15m
- Cook Time: 10m
- Recipe #5035
Ingredients
- 1 pound beef pastrami (sliced)
- 1 cup shredded gryuere cheese
- 8 ounces sliced pumpernickle bread (8 slices, I use a swirl pumpernickle-rye)
- Prepared mustard (to taste)
- 1 tablespoon butter
- 1 dill pickle
How to Make
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Step 1: Spread mustard on all eight slices, set aside.
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Step 2: Hand shred pastrami.
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Step 3: In a skillet melt butter on medium heat.
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Step 4: Add shredded pastrami and warm up, mixing together so it is evenly heated about 5 minutes.
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Step 5: Add Gryuere and fold into the pastrami stirring it until it melts about 4-5 minutes. Turn heat off.
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Step 6: Divide mixture into four piles and place each pile on four slices of bread and make a sandwich. Serve immediately.
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Step 7: Serve each sandwich with a 1/4 of pickle on the side.
Nutritional Facts
- Serving Size: 1 (218.2 g)
- Calories 571.3
- Total Fat - 36.6 g
- Saturated Fat - 18.9 g
- Cholesterol - 260.5 mg
- Sodium - 576.1 mg
- Total Carbohydrate - 29.1 g
- Dietary Fiber - 1.7 g
- Sugars - 3.4 g
- Protein - 30 g
- Calcium - 955.4 mg
- Iron - 8.6 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.4 mg