Linda's Zesty Ham Potato Salad
Created by LindasBusyKitchen on March 10, 2012
- Servings: 10-12
- Prep Time: 45m
- Cook Time: 25m
- Recipe #4865
Ingredients
- 1 1/4 cups mayonnaise (Do NOT use fat free or low fat)
- 3 tablespoons milk
- 1/4 cup prepared mustard
- 1/2 teaspoon pepper
- 1/2 teaspoon salt
- 3 pounds potatoes (cooked, cold, peeled and diced)
- 1 pound ham (cooked ham, I use ham shoulder, cubed)
- 1 package (9 ounce) frozen peas (thawed)
- 1 small (4 ounce) yellow onion (chopped fine)
- 1/4 cup red bell peppers, thinly sliced
- 1/4 cup green bell peppers, thinly sliced
- 8 lettuce leaves (washed, and dried)
How to Make
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Step 1: For the dressing: In a small bowl combine mayonnaise, milk, mustard, salt and pepper. Mix well. Cover, and refrigerate at least 30 minutes.
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Step 2: Cut ham into 1/2 inch cubes, and set aside.
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Step 3: In a large bowl combine potatoes, ham, peas, onion, and thinly sliced red and green pepper.
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Step 4: Mix salad dressing into the other ingredients in a large bowl.
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Step 5: Refrigerate for at least 2 hours until thouroughly chilled. Serve on lettuce leaves.
Nutritional Facts
- Serving Size: 1 (697.2 g)
- Calories 330.5
- Total Fat - 10.6 g
- Saturated Fat - 2.3 g
- Cholesterol - 32.1 mg
- Sodium - 1081.1 mg
- Total Carbohydrate - 46.4 g
- Dietary Fiber - 9.5 g
- Sugars - 12.8 g
- Protein - 16.2 g
- Calcium - 114.4 mg
- Iron - 3.4 mg
- Vitamin C - 33.3 mg
- Thiamin - 0.7 mg