Colcannon ~ To Tickle The Irish In Ya!
Created by LindasBusyKitchen on February 29, 2012
- Servings: 5
- Prep Time: 10m
- Cook Time: 25m
- Recipe #4774
Ingredients
- 6 large (3 to 4 pounds) potatoes (or 8 medium potatoes, peeled and cut up)
- 1 tablespoon butter
- 1 cup chopped yellow onions (fine chopped)
- 2 cups chopped cabbage(or kale or other greens)
- 1/2 cup milk (more if you need it)
- 1/3 cup sour cream
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
How to Make
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Step 1: In a large sauce pan bring water to a boil and cook potatoes in water until tender, but not mushy. Drain well.
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Step 2: In the meantime: Melt butter in large skillet. Add onions and cook until tender.
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Step 3: Stir in cabbage or greens, and cook 5 more minutes, then remove from heat. Set aside.
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Step 4: Using a mixer on medium setting, mash potatoes, milk, sour cream, salt and pepper.
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Step 5: Stir in cabbage or greens mixture, making sure it is mixed in well.
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Step 6: Spoon into serving dish, and cover with aluminum foil until ready to serve.
Nutritional Facts
- Serving Size: 1 (462.2 g)
- Calories 335.2
- Total Fat - 7 g
- Saturated Fat - 4.2 g
- Cholesterol - 17.6 mg
- Sodium - 449.2 mg
- Total Carbohydrate - 61 g
- Dietary Fiber - 9.5 g
- Sugars - 7.2 g
- Protein - 9.2 g
- Calcium - 125 mg
- Iron - 2.4 mg
- Vitamin C - 49.5 mg
- Thiamin - 0.3 mg