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Ground Lamb Stuffed Peppers

Created by Bergy on February 28, 2012

8 ounces ground lamb, browned
1/2 cup onion, finely chopped
1/4 cup fresh mushrooms, finely chopped
1 jalapeno, finely chopped, use two if you like spice omit if you don't like spice.
2 large garlic cloves, finely chopped
1 cup cooked rice
1/2 teaspoon fresh oregano

1/4 teaspoon dried cumin
5 drops hot sauce, tobasco or your favorite
4 tablespoons tomato paste
Salt and pepper to taste
4 tablespoons parmesan cheese, grated
2 coloured peppers, red, yellow, orange, green your choice, cut top to bottom, seeds and membrane removed

Step 1: After browning the lamb add prepared onions, mushrooms saute 5 minutes
Step 2: Add jalapeno, salt, pepper, oregano, cumin, hot sauce and tomato paste, saute a few more minutes
Step 3: Divide the lamb mixture between the for half prepared peppers
Step 4: Place on an oven proof tray, bake lightly covered with foil in a 375 oven for 15 minutes
Step 5: Remove foil, add chesse, continue baking for a further 10 minutes or until the cheese is lovely and brown Serve hot