Bergy's Baked Oysters
Created by Bergy on February 20, 2012
- Servings: 2
- Prep Time: 15m
- Cook Time: 15-20m
- Recipe #4695
Ingredients
- 6 large raw oysters (or 12 small oysters, shucked and cleaned)
- 4 large cloves garlic, minced
- 2 teaspoons dried parsley
- 1 teaspoon hot paprika
- 3 tablespoons minced yellow onion
- Salt and pepper to taste
- 2 tablespoons grated parmesan cheese
- 2 tablespoons panko crumbs
How to Make
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Step 1: Put your cleaned oysters into lightly oil sprayed 6 seated muffin tin. If the oysters are small two to a muffin tin if large one in each
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Step 2: Mix together the garlic, parsley, paprika and onion
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Step 3: Season the oysters with salt & pepper, distribute the garlic mixture evenly to the 6 cups
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Step 4: Mix together the cheese and crumbs, top up the oysters with the crumb mixture
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Step 5: Bake in 375f oven for about 15-20 minutes or until the crumbs are crispy golden and the oysters are cooked
Nutritional Facts
- Serving Size: 1 (786.2 g)
- Calories 465.9
- Total Fat - 15.9 g
- Saturated Fat - 4.9 g
- Cholesterol - 301.6 mg
- Sodium - 758.3 mg
- Total Carbohydrate - 35.8 g
- Dietary Fiber - 5.3 g
- Sugars - 6.3 g
- Protein - 46.1 g
- Calcium - 596.8 mg
- Iron - 37 mg
- Vitamin C - 1.8 mg
- Thiamin - 0.3 mg