Green Chile Stuffed Mushrooms
Created by Engrossed on February 5, 2012
- Servings: 12
- Prep Time: 15m
- Cook Time: 20m
- Recipe #4514
Ingredients
- 12 large mushrooms, cleaned, hollowed out, stems reserved
- 1/4 cup mushroom stems, minced
- 2 ounces neufchatel cheese (or 2 ounces cream cheese or 2 ounces cottage cheese)
- 2 tablespoons sour cream
- 1/2 cup monterey jack and cheddar cheese blend, shredded
- 1 tablespoon parmesan cheese, shredded (optional)
- 1/4 cup diced mild green chilies, drained
- 1/4 cup green onions, thinly sliced
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- Cumin, to taste (optional)
- Jalapeno, cayenne pepper, red chili flakes or hot sauce, to taste (optional for heat)
- Chili powder, to serve (optional)
- Chopped cilantro, to serve (optional)
How to Make
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Step 1: Preheat oven to 350°F. Lightly grease a cookie sheet or 13x9 baking dish.
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Step 2: Stir together filling ingredients: Minced mushroom stems through optional hot pepper choices.
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Step 3: Spoon filling into cleaned mushroom caps and place them in prepared baking dish.
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Step 4: Bake for 20-25 minutes.
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Step 5: Place on a serving platter and sprinkle chile powder and fresh minced cilantro over the top of them.
Nutritional Facts
- Serving Size: 1 (52.7 g)
- Calories 48.4
- Total Fat - 3.3 g
- Saturated Fat - 1.9 g
- Cholesterol - 9.9 mg
- Sodium - 158.2 mg
- Total Carbohydrate - 2.3 g
- Dietary Fiber - 0.6 g
- Sugars - 1.2 g
- Protein - 2.7 g
- Calcium - 54.5 mg
- Iron - 0.2 mg
- Vitamin C - 2.1 mg
- Thiamin - 0 mg