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Shakespeare's Tavern Dragon Noodles Copycat

Created by dienia b on February 17, 2025

1/2 teaspoon kosher salt
1/2 pound dry linguine
1 lemon, rind of
2 tablespoons black sesame seeds, toasted in a dry, heavy skillet until fragrant
3/4 cup green onion, thinly sliced
3 radishes, sliced

Step 1: In a bowl combine the oil, chili sauce, soy sauce, pickled ginger juice, lemon juice, rice vinegar, sugar to taste and salt.
Step 2: Whisk to blend and set the bowl aside.
Step 3: Bring a large saucepan of heavily salted water to a rolling boil.
Step 4: Cook pasta until al dente and drain.
Step 5: Toss the noodles with the dressing to moisten them well, using your fingers to coat and separate the strands.
Step 6: Let the noodles sit for 10 minutes.
Step 7: Add the lemon rind, black sesame seeds , green onions and radishes and toss well.
Step 8: Cover them tightly and refrigerate for one day.
Step 9: Take out of frig bring to room temperature.