President (Pat) Nixon Chilled Cucumber Soup
Created by dienia b on November 9, 2024
- Servings: 4
- Prep Time: 1d
- Cook Time: 0m
- Recipe #43867
Ingredients
- 1 cup chicken broth
- 2 1/2 cups cucumbers, peeled, seeded
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 8 ounces sour cream
- 1 tablespoon fresh lemon juice
- 1/16 teaspoon tabasco sauce (4 drops)
- Garnish
- 1/2 cup cucumbers, peeled, diced
How to Make
-
Step 1: Blend everything but garnish in the blender, seasoning to taste.
-
Step 2: Chill before serving.
-
Step 3: Put cucumbers in center of chilled soup.
Nutritional Facts
- Serving Size: 1 (217.9 g)
- Calories 118.1
- Total Fat - 8.3 g
- Saturated Fat - 4.9 g
- Cholesterol - 19.8 mg
- Sodium - 564.5 mg
- Total Carbohydrate - 6.6 g
- Dietary Fiber - 0.7 g
- Sugars - 1.7 g
- Protein - 4.9 g
- Calcium - 97 mg
- Iron - 0.4 mg
- Vitamin C - 5.2 mg
- Thiamin - 0.1 mg