Chicken Parisienne 2
Created by dienia b on October 10, 2024
- Servings: 6
- Prep Time: 9m
- Cook Time: 70m
- Recipe #43754
Ingredients
- 2 pounds chicken, boneless, skinless, cut into 1 inch chunks
- 1/2 cup onion, sliced
- 1/4 cup green bell pepper, sliced
- 1 cup fresh mushrooms, sliced
- Sauce
- 1 cup orange juice
- 3 tablespoons sherry wine
- 1/2 cup water
- 1 tablespoon brown, packed
- 1 teaspoon salt, to taste
- 1/4 teaspoon ground pepper
- 1 teaspoon orange rind, grated
- 1 tablespoon flour
- 1 tablespoons parsley, fresh, minced
How to Make
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Step 1: Preheat oven to 375 degrees F.
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Step 2: Place chicken in Pam-sprayed shallow baking dish.
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Step 3: Add onions, peppers, and mushrooms.
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Step 4: Sauce: Combine the sauce ingredients in a shallow saucepan.
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Step 5: Cook, stirring, over moderate heat until mixture thickens and bubbles.
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Step 6: Pour over the chicken.
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Step 7: Bake in a preheated 375 degree oven covered for 35 minutes.
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Step 8: Uncover cook for 15 minutes, basting occasionally until done.
Nutritional Facts
- Serving Size: 1 (255.7 g)
- Calories 208.4
- Total Fat - 4.7 g
- Saturated Fat - 1.3 g
- Cholesterol - 386.3 mg
- Sodium - 860.9 mg
- Total Carbohydrate - 6 g
- Dietary Fiber - 1 g
- Sugars - 3 g
- Protein - 34.1 g
- Calcium - 39.6 mg
- Iron - 4.4 mg
- Vitamin C - 25.6 mg
- Thiamin - 0.1 mg