Chocolate Chip Raspberry Bars
Created by CoffeeB on January 25, 2012
- Servings: 9
- Prep Time: 15m
- Cook Time: 40m
- Recipe #4320
Ingredients
- 1 3/4 cup flour
- 1 cup sugar
- 1 cup cold butter
- 1 egg
- 1/2 teaspoon almond extract
- 1 cup raspberry jam
- 1/2 cup mini-semi-sweet chocolate chips
How to Make
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Step 1: Preheat oven to 350 degrees. In a large bowl, combine flour and sugar. Cut in butter. (I use my food processor, but make sure it's a large one.)
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Step 2: Stir in egg and almond until moist.
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Step 3: Set aside 1 cup.
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Step 4: Press remaining mixture into a greased 11x7 inch baking pan and bake for 5 minutes.
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Step 5: Spread with jam and then drop by spoonfuls the remaining batter.
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Step 6: Bake for 35 minutes or until golden.
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Step 7: Sprinkle with choco-chips and return to the oven for one minute, or until chips are glossy.
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Step 8: Cool completely before cutting.
Nutritional Facts
- Serving Size: 1 (103.5 g)
- Calories 456.1
- Total Fat - 30.9 g
- Saturated Fat - 3.9 g
- Cholesterol - 20.5 mg
- Sodium - 14.7 mg
- Total Carbohydrate - 36.8 g
- Dietary Fiber - 3.2 g
- Sugars - 31 g
- Protein - 10 g
- Calcium - 99 mg
- Iron - 1.9 mg
- Vitamin C - 3.7 mg
- Thiamin - 0.2 mg