Portuguese Spaghetti
Created by dienia b on June 3, 2024
- Servings: 6
- Prep Time: 9m
- Cook Time: 40m
- Recipe #42919
Ingredients
- 8 ounces dry spaghetti
- 6 cups water, boiling
- 1 teaspoon salt
- Sauce
- 2 tablespoons olive oil
- 1 cup onions, diced
- 2 cloves garlic, smashed
- 1 teaspoon paprika
- 4 ounces ground beef
- 4 ounces pork breakfast sausage
- 8 ounces andouille sausage cut in coins
- 28 ounces whole tomatoes (1 can)
- 1 tablespoon soy sauce (they had more)
- 1 bay leaf
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
How to Make
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Step 1: Cook pasta in heavily salted boiling water until al dente; drain and save 1/2 cup pasta water.
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Step 2: In a saucepan, heat oil and saute onions.
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Step 3: Add garlic and paprika.
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Step 4: Add meats, tomatoes you have crushed, and soy sauce to taste.
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Step 5: Add herbs.
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Step 6: Simmer while spaghetti is cooking.
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Step 7: Add pasta water to sauce when you finish cooking the spaghetti.
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Step 8: Heat pasta in the sauce.
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Step 9: Season to taste.
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Step 10: Remove bay leaf.
Nutritional Facts
- Serving Size: 1 (417.3 g)
- Calories 436.9
- Total Fat - 27.1 g
- Saturated Fat - 8.4 g
- Cholesterol - 47.5 mg
- Sodium - 1332.1 mg
- Total Carbohydrate - 34.4 g
- Dietary Fiber - 1 g
- Sugars - 1.9 g
- Protein - 16 g
- Calcium - 50.3 mg
- Iron - 2.5 mg
- Vitamin C - 5.9 mg
- Thiamin - 0.3 mg