Seafood Deviled Eggs
Created by Mikekey on March 21, 2024
- Servings: 24
- Prep Time: 2h
- Cook Time: 0m
- Recipe #42566
Ingredients
- 12 eggs, hardboiled, peeled and cut in half lengthways
- 1/2 cup mayonnaise
- 1 teaspoon seafood seasoning (Old Bay, or similar mix)
- 1/2 teaspoon paprika
- 1/2 teaspoon dry mustard powder
- 1/2 cup cooked salad shrimp, chopped (4 oz)
- 6 ounces lump crabmeat, drained (1 can)
- 3 slices bacon, crisply cooked, crumbled
- 2 tablespoons chopped fresh parsley
How to Make
-
Step 1: Remove yolks from prepared eggs and place in a bowl. Reserve whites.
-
Step 2: Mash yolks with fork. Stir in mayonnaise, seasoning, paprika and ground mustard until well blended. Stir in shrimp and crab.
-
Step 3: Spoon heaping teaspoonfuls of yolk mixture into egg white halves. Refrigerate at least 30 minutes before serving.
-
Step 4: Just before serving, sprinkle with bacon and parsley.