Red Devil Soup
Created by dienia b on March 5, 2024
- Servings: 2
- Prep Time: 9m
- Cook Time: 14m
- Recipe #42461
Ingredients
- 10 ounces tomato soup (1 can)
- 5 ounces evaporated milk (1 can)
- 1/4 cup water
- 1/2 pound cheddar cheese, grated
- 1 egg, beaten
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
How to Make
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Step 1: Heat soup and milk, rinse out the cans with water and add to soup.
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Step 2: Heat to boiling.
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Step 3: Add cheese and stir.
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Step 4: Add season to taste the beaten egg.
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Step 5: Stir really fast when adding egg.
Nutritional Facts
- Serving Size: 1 (462.4 g)
- Calories 583.3
- Total Fat - 36.5 g
- Saturated Fat - 19.3 g
- Cholesterol - 529 mg
- Sodium - 1418.9 mg
- Total Carbohydrate - 12.1 g
- Dietary Fiber - 0.9 g
- Sugars - 9 g
- Protein - 50.7 g
- Calcium - 1244.3 mg
- Iron - 2.5 mg
- Vitamin C - 10.2 mg
- Thiamin - 0.2 mg