Korean Little Smokies And Broccoli
Created by dienia b on March 2, 2024
- Servings: 4
- Prep Time: 9m
- Cook Time: 15m
- Recipe #42446
Ingredients
- 16 ounces beef little Smokies
- 12 ounces frozen broccoli florets
- 1/4 cup onions, diced
- 2 tablespoons oil
- Sauce
- 1/4 cup chicken broth
- 1 tablespoon sesame oil
- 3 tablespoon soy sauce
- 1 tablespoon sugar
- 1/4 teaspoon cracked black pepper
- 1/2 teaspoon sesame seeds
How to Make
-
Step 1: Mix sauce ingredients.
-
Step 2: Heat oil in wok.
-
Step 3: Cook broccoli and onion until softened.
-
Step 4: Add Smokies.
-
Step 5: Add sauce and cook until done.
-
Step 6: Add sesame seeds.
Nutritional Facts
- Serving Size: 1 (248.5 g)
- Calories 692.1
- Total Fat - 52.2 g
- Saturated Fat - 16.6 g
- Cholesterol - 94.2 mg
- Sodium - 1553.8 mg
- Total Carbohydrate - 31.5 g
- Dietary Fiber - 3.9 g
- Sugars - 6.7 g
- Protein - 23.5 g
- Calcium - 61.9 mg
- Iron - 4.5 mg
- Vitamin C - 1.4 mg
- Thiamin - 0.4 mg