Hamburger Rice Skillet Dish
Created by dienia b on February 19, 2024
- Servings: 4
- Prep Time: 9m
- Cook Time: 40m
- Recipe #42377
Ingredients
- 4 ounces dry white rice (1/2 cup)
- 2 tablespoons shortening
- 1 cup onions, diced
- 1 cup celery, diced
- 1 teaspoon chili powder
- 1 pound ground beef
- 1 cup beef broth
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 15 ounces tomatoes, diced (1 can)
How to Make
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Step 1: Cook rice in hot shortening (or butter) until opaque.
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Step 2: Add veggies and beef and cook until beef is browned.
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Step 3: Add chili powder to taste, beef broth and tomatoes.
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Step 4: Add seasoning and Worcestershire sauce.
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Step 5: Cover and simmer for 20 minutes; take off heat and leave covered.
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Step 6: And let set 5 minutes.
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Step 7: Fluff.
Nutritional Facts
- Serving Size: 1 (335.2 g)
- Calories 498
- Total Fat - 26.3 g
- Saturated Fat - 7.9 g
- Cholesterol - 101.5 mg
- Sodium - 772.2 mg
- Total Carbohydrate - 23.9 g
- Dietary Fiber - 2.6 g
- Sugars - 3.1 g
- Protein - 39.8 g
- Calcium - 62.3 mg
- Iron - 5 mg
- Vitamin C - 8.3 mg
- Thiamin - 0.2 mg