Jewish Beet Salad With Poppy Seed Dressing
Created by dienia b on February 11, 2024
- Servings: 4
- Prep Time: 9m
- Cook Time: 0m
- Recipe #42337
Ingredients
- 15 ounces beets, sliced, drained (1 can)
- 1/4 cup walnuts
- Dressing
- 1/4 ounces plain yogurt (2 tablespoons)
- 1 tablespoon mayonnaise
- 1 tablespoon olive oil
- 1 teaspoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 teaspoon poppy seeds
- Garnish
- 1 tablespoon fresh chives, minced
- 1 green onion, minced
How to Make
-
Step 1: Mix dressing together, adding more yogurt if needed.
-
Step 2: Divide beets and walnuts between 4 plates.
-
Step 3: Drizzle dressing equally.
-
Step 4: Garnish equally.
Nutritional Facts
- Serving Size: 1 (150.4 g)
- Calories 161.6
- Total Fat - 9.7 g
- Saturated Fat - 1.2 g
- Cholesterol - 4.9 mg
- Sodium - 251.5 mg
- Total Carbohydrate - 9.1 g
- Dietary Fiber - 1.6 g
- Sugars - 6.6 g
- Protein - 10.7 g
- Calcium - 120.9 mg
- Iron - 0.8 mg
- Vitamin C - 2.3 mg
- Thiamin - 0.1 mg