Teriyaki Rice Vegan
Created by dienia b on January 30, 2024
- Servings: 4
- Prep Time: 9m
- Cook Time: 15m
- Recipe #42285
Ingredients
- 8 ounces mushrooms, sliced
- 3 tablespoons oil
- 3 green onion, thinly sliced
- 1 clove garlic, smashed
- 1/4 teaspoon ground ginger
- 1/4 teaspoon onion powder
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon garlic salt
- 1/4 tsp black pepper
- 14 ounces cooked white rice (2 cups)
- 1/8 cup teriyaki sauce
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1/4 cup frozen peas
How to Make
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Step 1: Get spices together.
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Step 2: Add soy sauce and teriyaki sauce to rice.
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Step 3: Heat wok with oil and add mushrooms.
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Step 4: Add green onions, spices, sesame oil and rice.
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Step 5: Add peas and cook until done.
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Step 6: Season to taste adding more teriyaki sauce if needed.
Nutritional Facts
- Serving Size: 1 (189 g)
- Calories 233
- Total Fat - 13.8 g
- Saturated Fat - 1.9 g
- Cholesterol - 0 mg
- Sodium - 1276.5 mg
- Total Carbohydrate - 24.2 g
- Dietary Fiber - 3.4 g
- Sugars - 3.7 g
- Protein - 3.1 g
- Calcium - 52 mg
- Iron - 0.6 mg
- Vitamin C - 9.3 mg
- Thiamin - 0.1 mg