Roasted Summer Squash
Created by Luvcookn on January 19, 2024
- Servings: 4
- Prep Time: 10m
- Cook Time: 15m
- Recipe #42175
Ingredients
- 1 pound summer squash, about 2 medium
- 1 tablespoon olive oil
- 2 tablespoons parmesan cheese, grated
- 1 tablespoon panko bread crumbs
- 1 teaspoon lemon pepper seasoning
- 1/2 teaspoon paprika
- 1/2 teaspoon kosher salt or to taste
How to Make
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Step 1: Preheat oven to 400°F.
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Step 2: Cut squash into 1/2" slices and toss with olive oil.
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Step 3: Combine remaining ingredients in a small bowl and toss with squash.
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Step 4: Place squash on a baking pan and roast 12-14 minutes or until squash is tender.
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Step 5: Bake or broil 1-2 minutes or until crumbs are lightly browned.
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Notes:
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Step 6: For squash that is tender-crisp, cut it a little thicker.
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Step 7: Leftovers can be stored in an airtight container in the fridge for up to 3 days.
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Step 8: To reheat, place under broiler or in the toaster oven for 2-3 minutes or until crispy.
Nutritional Facts
- Serving Size: 1 (125.2 g)
- Calories 120.1
- Total Fat - 7.4 g
- Saturated Fat - 1.6 g
- Cholesterol - 2 mg
- Sodium - 321.2 mg
- Total Carbohydrate - 13.5 g
- Dietary Fiber - 2.4 g
- Sugars - 2.6 g
- Protein - 2.1 g
- Calcium - 87.4 mg
- Iron - 0.9 mg
- Vitamin C - 24.4 mg
- Thiamin - 0.1 mg