Armenian Potato Salad
Created by dienia b on January 3, 2024
- Servings: 4
- Prep Time: 9m
- Cook Time: 20m
- Recipe #42070
Ingredients
- 2 pounds russet potatoes, scrubbed clean
- Dressing
- 1 cup parsley, minced
- 3 tablespoons fresh lemon juice
- 6 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
How to Make
-
Step 1: Steam the potatoes for about 30 minutes.
-
Step 2: Allow to cool.
-
Step 3: Peel off the skin.
-
Step 4: Cut potatoes into a 1 inch uneven dice shape.
-
Step 5: Chop the parsley and mix with the other ingredients.
-
Step 6: Mix the potatoes with the dressing.
-
Step 7: Season to taste.
Nutritional Facts
- Serving Size: 1 (274.4 g)
- Calories 343.8
- Total Fat - 20.6 g
- Saturated Fat - 2.9 g
- Cholesterol - 0 mg
- Sodium - 335.9 mg
- Total Carbohydrate - 37.5 g
- Dietary Fiber - 6 g
- Sugars - 3 g
- Protein - 4.3 g
- Calcium - 42.8 mg
- Iron - 2.2 mg
- Vitamin C - 45 mg
- Thiamin - 0.2 mg