Nick Anthe’s Bean Salad
Created by dienia b on December 29, 2023
- Servings: 10
- Prep Time: 9m
- Cook Time: 0m
- Recipe #42026
Ingredients
- 5 cups cooked red kidney beans
- 3/4 cup celery, diced
- 3/4 cup Spanish onion, diced
- 1 cup sweet pickles, diced
- 1/2 teaspoon salt
- 1 teaspoon white pepper
- 1/2 cup mayonnaise
- 2 tablespoons sweet pickle juice
How to Make
-
Step 1: Rinse red beans thoroughly and drain very well.
-
Step 2: Mix with all other ingredients.
-
Step 3: Chill before serving.
Nutritional Facts
- Serving Size: 1 (150.6 g)
- Calories 375.3
- Total Fat - 3.1 g
- Saturated Fat - 0.5 g
- Cholesterol - 3.2 mg
- Sodium - 319 mg
- Total Carbohydrate - 65.3 g
- Dietary Fiber - 23.6 g
- Sugars - 7.4 g
- Protein - 24.4 g
- Calcium - 146.4 mg
- Iron - 8.1 mg
- Vitamin C - 5.3 mg
- Thiamin - 0.5 mg